CSIR-NAL Subscribed E-Books A-Z List

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E-Book Title E-Book Authors E-Book Publisher
Fabrication and Characterization in the Micro-Nano Range Fernando A. Lasagni, Andrés F. Lasagni Springer
Factors Affecting the Removal of Ammonia from Air on Carbonaceous Materials Camille Petit Springer
Fatigue of Fiber-reinforced Composites Anastasios P. Vassilopoulos, Thomas Keller Springer
Ferroelectrics in Microwave Devices, Circuits and Systems Spartak Gevorgian Springer
FIB Nanostructures Zhiming M. Wang Springer
Fiberglass and Glass Technology Frederick T. Wallenberger, Paul A. Bingham Springer
Fine Particles in Medicine and Pharmacy Egon Matijević Springer
Finite Element Multidisciplinary Analysis, Second Edition Kajal K. Gupta and John L. Meek AIAA
Finite Element Structural Analysis: New Concepts J. S. Przemieniecki AIAA
Fire Properties of Polymer Composite Materials A. P. Mouritz, A. G. Gibson Springer
Fire-Resistant Geopolymers Les Vickers, Arie van Riessen, William D. A. Rickard Springer
Fixed and Flapping Wing Aerodynamics for Micro Air Vehicle Applications Thomas J. Mueller AIAA
Flame Retardants P. M. Visakh, Yoshihiko Arao Springer
Flames, Lasers and Reactive Systems N. Manson, A.K. Oppenheim, J.R. Bowen and R.I. Soloukhin AIAA
Flexible Electronics Alberto Salleo, William S. Wong Springer
Flight Control Systems Roger W. Pratt AIAA
Flight Performance of Aircraft S. K. Ojha AIAA
Flight Vehicle Performance and Aerodynamic Control Frederick O. Smetana AIAA
Flight Vehicle System Identification Ravindra V. Jategaonkar AIAA
Flight Vehicle System Identification: A Time-Domain Methodology Ravindra V. Jategaonkar AIAA
Fluid Transport in Nanoporous Materials Wm. Curtis Conner, Jacques Fraissard Springer
Fluidization of Fine Powders José Manuel Valverde Millán Springer
Fluorescence in Bio-inspired Nanotechnology Jonas Hannestad Springer
Fluorescent Methods to Study Biological Membranes Yves Mély, Guy Duportail Springer
Fluorescent Proteins I Gregor Jung Springer
Fluorescent Proteins II Gregor Jung Springer
Fluorous Chemistry István T. Horváth Springer
Food Allergens Tanja Ćirković Veličković, Marija Gavrović-Jankulović Springer
Food Analysis S. Suzanne Nielsen Springer
Food Analysis Laboratory Manual S. Suzanne Nielsen Springer
Food Biopreservation Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido Springer
Food Bites AnnaKate Hartel, Richard W. Hartel Springer
Food Emulsifiers and Their Applications Gerard L. Hasenhuettl, Richard W. Hartel Springer
Food Engineering Interfaces José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas Springer
Food Engineering: Integrated Approaches Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias Springer
Food Freezing and Thawing Calculations Q. Tuan Pham Springer
Food in the Internet Age William Aspray, George Royer, Melissa G. Ocepek Springer
Food Materials Science José Miguel Aguilera, Peter J. Lillford Springer
Food packaging Luciano Piergiovanni, Sara Limbo Springer
Food Powders Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan Springer
Food Processing: Strategies for Quality Assessment Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten Springer
Food Safety Anna McElhatton, Richard J. Marshall Springer
Food Safety Culture Frank Yiannas Springer
Food Safety Management Hal King Springer
Food Security in Australia Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar Springer
Food Structure and Moisture Transfer Valérie Guillard, Claire Bourlieu, Nathalie Gontard Springer
Foodborne Microbial Pathogens Arun K. Bhunia Springer
Foodborne Parasites Ynes R. Ortega Springer
Forces, Growth and Form in Soft Condensed Matter: At the Interface between Phys… A. T. Skjeltorp, A. V. Belushkin Springer
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of … B. Kräutler, N. P. Sahu, S. Banerjee, N. B. Mondal, D. Mandal Springer